White Truffle Cream

White Truffle Cream INGREDIENTS: CREAM 52%, MILK, champignon mushrooms (Agaricus bisporus), Parmigiano Reggiano DOP (MILK, salt, rennet) 3%, prized white truffle (Tuber magnatum Pico) 2%, SOY lecithins, starches, vegetable fibres, salt, natural flavours PRODUCTION AREA: Umbria