Porcini Mushroom Cream with 3 Truffles

Porcini Mushroom Cream with 3 Truffles INGREDIENTS: Porcini mushrooms (Boletus edulis and related group) (110 g per 100 g of finished product), extra virgin olive oil, truffles (Tuber aestivum Vitt. Tuber mesentericum Vitt. and Tuber albidum Pico in variable proportions) 5% of the finished product, salt, aromatic herbs and spices.

PRODUCTION AREA: Umbria