Nocellara olive cream with chives and mint

INGREDIENTS: Pitted green olives, “Nocellara del Belice” variety (80%) (olives, salt, acidity regulator: lactic acid, antioxidant: ascorbic acid), extra virgin olive oil (15%), lemon juice (contains SULPHITES), pepper, garlic, chives, mint, spice mix. PRODUCTION AREA: Campania